Click to enlarge · 2 imagesItem A2927
FB SERIES OVEN, CABINET TYPE (NEW)
Size I.D.36"W x 36"L x 36"H
Max temp1000 F
Electrics208-240/480 VOLTS, 18 KW, 3 PHASE
F.O.B.FACTORY LOCATION
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Specifications
| Manufacturer | FB SERIES, NEW OVEN |
|---|---|
| Type | OVEN, CABINET TYPE (NEW) |
| SIZE I.D. | 36"W x 36"L x 36"H |
| SIZE O.D. | 75"W x 58"L x 84"H |
| Model | FB-HT333-1000 |
| Maximum Temp. | 1000 F |
| Electrics | 208-240/480 VOLTS, 18 KW, 3 PHASE |
| Controls | SINGLE SET POINT DIGITAL TEMPERATURE CONTROLLER, DIGITAL OVER TEMPERATURE CONTROL INSTRUMENT AND PROCESS TIMER TO SHUT OFF HEAT AT END OF CYCLE MOUNTED IN A NEMA 1 UL RATED ENCLOSURE ON THE RIGHT SIDE OF THE OVEN |
| General | SINGLE SIDE SWING DOOR WITH PRESSURE TYPE LATCHES. HEATING ELEMENTS AND THE BELT DRIVEN CIRCULATING FAN ARE MOUNTED ABOVE THE WORK AREA IN A SEPARATE AREA. HEATED AIR IS CIRCULATED HORIZONTALLY IN THE WORK CHAMBER. AN AIRFLOW SWITCH MONITORS THE CIRCULATED AIR AND WOULD TERMINATE POWER TO THE HEATING ELEMENTS IN THE EVENT OF FAN FAILURE. OVEN INTERIOR IS 304 STAINLESS STEEL. EXTERIOR IS PAINTED GRAY. OVEN WALLS ARE 8” THICK. OPTIONS: 18" OVEN STAND W/MACHINE LEVELER LEGS, SHELVES W/BRACKETS 100 LB & 250 LBS. CAPACITY SHELVES , CHART RECORDER. |
| F.O.B. | FACTORY LOCATION |
| Weight | 2000 LBS |
| Terms | 50% WITH PURCHASE ORDER, 50% 5 DAYS PRIOR TO SHIPPING. CANCELLATIONS WILL NOT BE AGREED TO EXCEPT ON TERMS THAT WILL INDEMNIFY US AGAINST ANY LOSS. |
Spec sheet: JB 03/26/2026
NOTICE: DISCLAIMER OF EXPRESS AND IMPLIED WARRANTIES: The information above is deemed reliable but not certified. The above consists of used goods and are sold "AS IS", without express warranties by Seller or implied warranties of any nature whatsoever, including but not limited to merchantability and/or fitness for a particular purpose. Any inspections of the goods made by Seller have not been made for the purpose of providing representations as to quality and safety. Due to the nature of the goods offered, Buyer is encouraged to make a thorough inspection prior to the time of transfer, and to consult the individual manufacturer and manufacturer's guides as to operating instructions for the goods.
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