Click to enlarge · 2 imagesItem A3059
FB SERIES OVEN, WALK IN, GAS FIRED, NEW
New equipmentWalk-In Ovens
Size I.D.72"W x 144"L x 72"H
Max temp500 F
Electrics240 OR 480 VOLTS, KW, 3 PHASE
F.O.B.FACTORY LOCATION
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Specifications
| Manufacturer | FB SERIES, GAS FIRED, NEW OVEN |
|---|---|
| Type | OVEN, WALK IN, GAS FIRED, NEW |
| SIZE I.D. | 72"W x 144"L x 72"H |
| SIZE O.D. | 97"W x 187"L x 80"H |
| Model | FB-ST6612G |
| Maximum Temp. | 500 F |
| Electrics | 240 OR 480 VOLTS, KW, 3 PHASE |
| Controls | SINGLE SET POINT DIGITAL TEMPERATURE CONTROLLER AND DIGITAL HIGH LIMIT CONTROLLER, EAGLE SIGNAL PROCESS TIMER AND REQUIRED MOTOR STARTERS, RELAYS, ETC MOUNTED AND PREWIRED IN A NEMA 1 & UL RATED ENCLOSURE ON RIGHT WALL OF THE OVEN. |
| General | DOUBLE DOOR OPENING WITH PRESSURE TYPE LATCHES.HEAT IS SUPPLIED BY MAXON 800,000 BTU BURNER FIRING INTO A PROTECTED CHAMBER IN REAR OF OVEN. HEATED AIR IS CIRCULATED HORIZONTALLY (FRONT TO BACK) BY 7000 CFM FAN DRIVEN BY A 5 HP MOTOR.EQUIPPED WITH A 800 CFM POWERED EXHAUST. OVEN INTERIOR IS ALUMINIZED STEEL WITH PAINTED STEEL EXTERIOR. A STEEL PLATE FLOOR IS STANDARD,. |
| F.O.B. | FACTORY LOCATION |
| Terms | 50% WITH PURCHASE ORDER, 50% 5 DAYS PRIOR TO SHIPPING. CANCELLATIONS WILL NOT BE AGREED TO EXCEPT ON TERMS THAT WILL INDEMNIFY US AGAINST ANY LOSS. |
Spec sheet: JB 09/28/2026
NOTICE: DISCLAIMER OF EXPRESS AND IMPLIED WARRANTIES: The information above is deemed reliable but not certified. The above consists of used goods and are sold "AS IS", without express warranties by Seller or implied warranties of any nature whatsoever, including but not limited to merchantability and/or fitness for a particular purpose. Any inspections of the goods made by Seller have not been made for the purpose of providing representations as to quality and safety. Due to the nature of the goods offered, Buyer is encouraged to make a thorough inspection prior to the time of transfer, and to consult the individual manufacturer and manufacturer's guides as to operating instructions for the goods.
