Click to enlarge · 2 imagesItem A2911
FB SERIES OVEN, WALK IN (NEW)
New equipmentWalk-In Ovens
Size I.D.72"W x 96"L x 72"H
Max temp500 F
Electrics208-240 OR 480 VOLTS, 60 KW, 3 PHASE
F.O.B.FACTORY LOCATION
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Specifications
| Manufacturer | FB SERIES, NEW OVEN ELECTRIC |
|---|---|
| Type | OVEN, WALK IN (NEW) |
| SIZE I.D. | 72"W x 96"L x 72"H |
| SIZE O.D. | 105"W x 112"L x 101"H |
| Model | FB-ST668 |
| Maximum Temp. | 500 F |
| Electrics | 208-240 OR 480 VOLTS, 60 KW, 3 PHASE |
| Controls | WATLOW PM SINGLE SET POINT DIGITAL CONTROLLER, WATLOW PM DIGITAL HI-LIMIT CONTROLLER AND EAGLE BATCH PROCESS TIMER TO SHUT HEAT OFF AT THE END OF TIMED CYCLE MOUNTED IN A NEMA 1 UL RATED PANEL ON RIGHT SIDE OF THE OVEN. |
| General | DOUBLE DOOR OPENING WITH PRESSURE TYPE LATCHES. HEAT IS SUPPLIED BY TUBULAR TYPE HEATING ELEMENTS MOUNTED ABOVE THE WORK AREA. HEATED AIR IS CIRCULATED HORIZONTALLY BY 30” FAN DRIVEN BY A 5 HP TEFC MOTOR. OVEN WALLS ARE 4.5” THICK AND INSULATED WITH 8# DENSITY INSULATION. INTERIOR OF THE OVEN IS ALUMINIZED STEEL. EXTERIOR IS CR STEEL, PAINTED MACHINE GRAY. STEEL PLATE FLOOR IS STANDARD. CLASS A OPTION: $4,500.00 INCREASE KW AND ADD POWERED EXHAUST.. INSULATED FLOOR WITH CART TRACKS, ADD $1,800.00 OPTIONS: RACKS AND CARTS, HANGING BRACKETS, DISCONNECT BOX, AND DOORS AT EACH END. |
| F.O.B. | FACTORY LOCATION |
| Terms | 50% WITH PURCHASE ORDER, 50% 5 DAYS PRIOR TO SHIPPING. CANCELLATIONS WILL NOT BE AGREED TO EXCEPT ON TERMS THAT WILL INDEMNIFY US AGAINST ANY LOSS. |
Spec sheet: JB 04/06/2026
NOTICE: DISCLAIMER OF EXPRESS AND IMPLIED WARRANTIES: The information above is deemed reliable but not certified. The above consists of used goods and are sold "AS IS", without express warranties by Seller or implied warranties of any nature whatsoever, including but not limited to merchantability and/or fitness for a particular purpose. Any inspections of the goods made by Seller have not been made for the purpose of providing representations as to quality and safety. Due to the nature of the goods offered, Buyer is encouraged to make a thorough inspection prior to the time of transfer, and to consult the individual manufacturer and manufacturer's guides as to operating instructions for the goods.
